Light and refreshing
A GB classic. This classic German - style lager is our lightest and most refreshing beer, delicately hopped with a clean crisp finish. If you were walking down the streets of Munich and simply order a beer, you would get something just like this.
Hops: Hallertauer Magnum
Malt: Pale Malt
This traditional German wheat beer is left unfiltered to bring out its sparkling, yet subtle notes of banana & clove. It was once reserved for Bavarian royalty but evolved into a breakfast or after church beer, a testament to its refreshing palate.
Hops: Hallertauer Magnum
Malt: Pale Malt, Wheat, Pilsner Malt.
We infused this IPA with Blood Orange for a tropical experience that accentuates already present flavors of orange juice.
Hops: Nugget, Amarillo, Mosaic, Citra
Malt: Wheat, Pale Malt, Flaked Oats
All the ingredients of a pumpkin pie were added during the brew to create the perfect combination of subtle pumpkin flavors and rich spiced notes. Served with a cinnamon sugar rim!
Hops: Nugget
Malt: Palt Malt, Abbey Malt, Munich II, Caramunich
This American IPA has been massively hopped with Mosaic, Simcoe, and Citra hops to bring out bold citrus characteristics of pineapple and grapefruit. A touch of caramel malt adds a bit of sweetness and makes for a rich and balanced finish.
Hops: Magnum, Mosaic, Citra and Simcoe
Malt: Pale malt, Carared and Caramunich
Dry hopped during fermentation, our New England IPA has large amounts of Amarillo, Citra, and Mosaic hops to create strong pineapple and orange juice notes.
Hops: Nugget, Amarillo, Citra, Mosaic
Malt: Pale Malt, Wheat, Flaked Oats
Brewed on site, Festbier is an Amber Lager with a slightly sweet toasted maltiness, balanced by the subtle spice of German Hersbrucker Hops. $.25 cents of every Festbier sold goes towards our charity partner Pancreatic Cancer Action Network!
Hops: Hallertauer Hersbrucker
Malt: Pale Malt, Carared, Munich II
An extremely smooth, auburn colored Bavarian lager with a mildly sweet, Munich malt finish. Our most popular beer, it was originally brewed in March ("März" in German) and stored in caves to be drunk during warmer weather.
Hops: Hallertauer Magnum.
Malt: Pale Malt, Munich, Caramunich.
This Coffee Stout has been cold steeped with a light roast coffee to give prominent espresso character that pairs perfectly with the flavors of milk chocolate and roasted malts.
Hops: Nugget, Chinook.
Malt: Pale Malt, Flaked Oats, Roasted Barley, Carafa.
Brewed with large amounts of oats and dark malts, this Oatmeal Stout has a rich milk chocolate body that finishes with a smooth, silky mouthfeel.
Hops: Nugget, Chinook.
Malt: Pale Malt, Flaked Oats, Roasted Barley, Carafa.